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~ To Start ~

A choice of: Seafood Platter with a balsamic dressing.
~
Tomato and basil soup with crispy croutons.
~
Wild Mushroom Cappelletti.

~ Main Course ~

A Choice of: Paupiettes of Plaice and Salmon with a prawn and wine sauce.
~
Roast Sirloin of beef with a Stilton and Madeira Jus.
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Sliced Duck megre with an orange coulis, on root vegetables.

~ and to follow ~

A Selection of Desserts.

~Coffee~

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Rylstone Manor Hotel
Rylstone Gardens
Shanklin
Isle of Wight
PO37 6RG

Telephone & Fax
(01983) 862806

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